Cabrito, feeder goats, chevon, goat meat...whatever you may call it, it's good and good for you!  Based on USDA data, goat meat consumption in the United States has grown at a rate of 21% since 1991.  Meat goat populations simply have not expanded enough in recent years, and are still losing ground to rocketing demand.

TCF's feeder goat program focuses on developing healthy, lean wethers and bucks ranging from 60 to 100 lbs.  At weaning, these animals are isolated and placed on pasture with a feedlot ration of 14% protein derived from organic content.

TCF's feeder goat customer base consists of individuals seeking animals for personal consumption, groups observing religious ceremony, and larger slaughter firms as well.  Additionally, our load out barn will easily accommodate tractor trailers for load lot buyers.

Pricing for TCF feeder goats fluctuates but generally is indexed to per pound sale results from San Angelo, TX.